Description
This is a book written on how to grow and sell fresh fruits and vegetables on the roof, veranda, roof, wall, room, staircase, window, etc. of the house.
The book also provides information on where and how to get new information about rooftop farming and how to stay safe from pesticides. The book also discusses the climate required for crops, the size of the pot and the size of the pot, the method of sowing seeds, the method of transplanting seedlings, the distance between crops, irrigation, fertilizer, watering and storage techniques.
This book is worth reading for those who are interested in rooftop farming and want to do rooftop farming, students studying agriculture and all those participating in rooftop farming training.
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